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At Home | Chetna Makan’s Grilled Vadouvan Aubergines

This week we are in the kitchen with cookbook author Chetna Makan as she makes a super simple aubergine dish with a smooth tahini yoghurt.

Produced for our Waitrose & Partners’ At Home series, the episode highlights the brand’s relaunched Cooks’ Ingredients range. Shelina flavours her auberinge with the new Vadouvan Spice Blend for a sweet, smoky and warming marinade.

Watch now on the brand’s YouTube channel: