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At Home | Shelina Permalloo’s Mauritian Bread & Butter Pudding

We’re back in the kitchen with chef Shelina Permalloo as she makes a classic Mauritian bread and butter pudding using leftover burger buns – a delicious way to avoid food waste.

Produced for our Waitrose & Partners’ At Home series, which welcomes special guests from their home kitchens, the episode is available now to watch on the brand’s YouTube channel: