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At Home | Shelina Permalloo’s Sticky BBQ Tamarind Corn Ribs

We’ve produced a new series of recipe videos with author and restaurateur Shelina Permalloo for our Waitrose & Partners’ At Home series.

First up, Shelina demonstrates her version of sticky tamarind corn ribs, a take on a barbecue dish served at her Mauritian street Kitchen restaurant, Lakaz Maman. In this recipe, the corn is the hero and Shelina’s homemade tamarind sauce helps it shine.

Available to watch now on YouTube, along with the rest of our At Home series: