August 2021
BBQ | David Carter
In episode 2 of our new series, BBQ, chef David Carter shares his recipe for BBQ Beef Short Ribs from the menu of his London restaurant Smokestak.
Developed and produced for Waitrose & Partners, the summer campaign celebrates recipes perfect for cooking outdoors and sharing with friends. David’s recipe is all about rubs, glazes and smoke, with a cheeky side of pickled red chillies.