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The Chefs’ Chefs: Arzak

The Chefs’ Chefs takes a trip to the Basque Country this week with José Pizarro, as he heads to one of the world’s top foodie destinations, San Sebastian. He takes you on a sprint around the traditional Pintxos bars of this vibrant city, before heading to the extraordinary three Michelin starred Restaurante Arzak.

The family run restaurant has been open for 120 years, today it is Elena Arzak at the helm, but her father and fellow chef Juan Mari is never far from the kitchen. José meets both of them to discover how this generations-old restaurant continues to go from strength to strength and remain as a front runner of modern cuisine: