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The Chefs’ Chefs: Spring

The fourth episode of The Chefs’ Chefs, our original video series produced for HuffPost UK, is now live. This week, Thomasina Miers catches up with her mentor Syke Gyngell.

The pair, who originally worked together at Petersham Nurseries Café, discuss the strength women are bringing to the food scene, a trend that is beautifully reflected at Skye’s Spring restaurant in the heart of London’s iconic Somerset House: