January 2022
Everleaf
We were thrilled at the end of last year to work with new client, Everleaf, to help them celebrate Dry January.
The brand produces natural non-alcoholic aperitifs that fill the gap behind the traditional bar for delicious alternatives. Sourced sustainably from the natural world these drinks have a depth and complexity all of their own.
Everleaf’s founder is Paul Mathews, a conservation biologist and bartender with a long family connection to botany and the environment.
We paired up with Saturday Kitchen presenter and food & drink expert Olly Smith to produce a short series of videos showcasing Everleaf’s growing family of drinks – Mountain, Forest and Marine. So whether you are going alcohol free for the whole month, cutting back a bit or just feel like exploring some unique flavours these are certainly worth a sip.
The videos are now live across all Everleaf’s social media channels & on their own YouTube channel:
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